Chef Bevardee

I am a grown-ass woman (years-wise anyway), and I consider myself to be a decent cook. I enjoy cooking, having people over for dinner, taking meals to new-mom friends, etc. 

But for the love of everything holy, I. can. not. make. rice.

So, it’s happening. I’m officially throwing in the towel. I have tried (and LOVE) the individual serving microwavable rice, but my frugality and persistence to learn usually kicks in, and before long, I’m back to the boil-it-yourself bags of cheap-ass rice. No more. No. MORE.

Despite the price

Of the pre-made rice…

I’m giving in to the microwave.

Just think of all the time (and stress) I’ll save.

Individual Minute Brown Rice Cups, you’re mine.

And to this revelation, let’s all just raise a stein.

If any of you are interested in teaching Bev how to successfully make her own cheap rice, please comment here. 

And, while I’m at it- if any of you know how to also get Facebook to stop allowing people to send me Pirate Kings requests, also comment here.

-Chef B.