Chef Bevardee is back in the kitchen, and it turns out…. whenever she uses a cheese grater, she comes up with all new recipe combinations!
For example, tonight, I made a broccoli, bacon, cheddar, and O-positive quiche. Earlier this weekend, I made a broccoli cheddar soup with the unexpected addition of knuckle skin.
Seriously, are there people out there who can use cheese graters without blood being involved?
-Bev
P.S.- Yes, I’m still eating broccoli.
4 Comments
Marcella
November 14, 2016 at 9:11 pmOh Bev. What’s the difference really between knuckle skin and pig meat?
But for real. When the cheese hunk get too small jus eat it. No risk.
beverlygoldenstein@gmail.com
November 16, 2016 at 6:25 pmMarcella, you bring up an excellent point. Actually, TWO excellent points!
Edith
November 14, 2016 at 7:00 pmSo, it wasn’t a knuckle sandwich?! đŸ˜‰
beverlygoldenstein@gmail.com
November 14, 2016 at 7:11 pmOH MY GOD, EDITH. DYING.