From Generation to Generation…

Everyone has their favorite old family recipes that have been passed down through the generations. You know, Great Grandma Agnes’ chicken-n-noodles, Aunt Carol’s meatloaf, or Great Aunt Em’s caramel rolls.

Well, Bev got a little nostalgic in the kitchen last night as I whipped up Aunt Sue’s Rum Chata shots. Now, thankfully, Aunt Sue is still with us, but when she goes, she’ll leave behind a Rum Chata, whipped cream and vanilla pudding-induced legacy.

I mean, check out these little dreams.

Bev whipped up her first batch of heaven in the only way she can imagine Aunt Sue does- with a fresh cocktail (Blue Moon for Sue, Chardonnay for Bev) and some gangsta rap.

I just know these little gems are going to be the hit of the party I’m attending tonight, and it’s all thanks to good ol’ Aunt Sue. (if you’re not sure about who Aunt Sue is, go ahead and just search “sue” in the search bar at the top right and you’ll find some real treats!)

Here’s to Aunt Sue!

Shots3

Oh, and for those of you who may be wondering what goes into these babies, check out the recipe straight from the horses’s mouth (text):

She usually “increases the Rum Chata to a cup and the milk to half a cup” because of course she does. And of course I did too.

-Bev