Bev’s Beholden, Day 5

Oh, that? That’s a crab Rangoon from my favorite Chinese restaurant from college. It’s filled with more of the cream cheese/crab mixture than most and much less of the fried dough and it’s a little pocket of Heaven and I love it.

Especially because the “original” restaurant that was there when I was in college flooded and wasn’t open for a long period of time, but has since reopened in a new building. Phew.

#thankful

-Bev